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  • Puppy Cakes

    $8.00
    This item is out of stock

    Give your dog one of our healthy cakes for dogs or make dog cupcakes with Puppy Cake mix! These dog cakes come complete with frosting so you can have a dog bakery at home.

    These healthy treats for dogs require only egg, oil and water for a complete cake for dogs.

    Unlike cakes for people, Puppy Cakes are healthy and safe for your dog. Fed in moderation, Puppy Cake is a fun and healthy supplement to your dog’s diet.

    Puppy Cakes are made with all natural, human grade ingredients and are made here in the USA.

    Your dog will love these homemade dog treats that take only minutes to prepare. Nothing is better with doggie cake than ice cream for dogs so try our Puppy Scoops Ice Cream Mix as well!

    Pumpkin Ingredients: rice flour, evaporated cane juice, dried pumpkin, cinnamon, baking powder and salt. Frosting mix: tapioca starch, unflavored yogurt powder

    Guaranteed Analysis: Protein – 9.8%, Fat – 2.1%, Fiber – 3.2%, Moisture – 10.2%

    Peanut Butter Ingredients: rice flour, evaporated cane juice, dried pumpkin, cinnamon, baking powder and salt. Frosting mix: tapioca starch, unflavored yogurt powder

    Guaranteed Analysis: Protein – 9.8%, Fat – 2.1%, Fiber – 3.2%, Moisture – 10.2%

    Red Velvet Ingredients: rice flour, evaporated cane juice, beet powder, baking powder and salt

    Guaranteed Analysis: Protein – 8.1%, Fat – 2.0%, Fiber – 1.6%, Moisture – 8.3%

    Frosting Ingredients: unflavored yogurt (nonfat milk solids, lactic acid, cultures & natural and artifical ingredients)

    Guaranteed Analysis: Protein – 32.0%, Fat – <.1%, Fiber – <.1%, Moisture – 4.0%

    Makes 8 cupcakes or a double layer 6 inch cake. Just add water to the yogurt frosting.

    Cooking Instructions: Add 1 egg, 3/4 cup of water and 3 tbs of vegetable oil, mix until well blended. Pour batter into greased pan or cupcake pan. Bake for 20-24 minutes at 350 degrees.

    Microwave batter in microwave safe coffee cups or casserole dishes for 2-3 minutes or until thoroughly cooked.

    Add 2 tablespoons of water to the frosting mix and top the cooled cake immediately.

    Store in an airtight container in the fridge for up to 7 days.